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Desserts: San Marino cake, cacciatello (made with milk,  sugar and eggs), bustrengo.

Wines: Moscato San Marino, Biancale, excellent locally - produced Sangiovese, Grilet.

Excellent first courses of home-made pasta: tortellini, passatelli, tagliatelle, oven - baked lasagna, ravioli, cannelloni, strozzapreti, cappelletti in brodo, etc. 

Main dishes usually centre on meat: oven-roasted rabbit, chicken, quails, cutlets, cutlets Bolognese, assorted mouthfuls, saltimbocca, etc.